Spiced Pumpkin Bread
This is a delicious dessert for Thanksgiving day, and it easy to bake.
Ingredients: • 3 1/2 Cups all-purpose flour • 2 Teaspoons baking powder • 1 Teaspoon ground allspice • 1Teaspoon ground cinnamon • 1 Teaspoon ground nutmeg • 3/4 Teaspoon salt • 1/2 Teaspoon baking soda • 1/2 Teaspoon ground cloves • 1 1/3 Cups packed brown sugar • 3/4 Cup fat-free milk • 1/3 Cup vegetable oil • 2 Teaspoons vanilla extract • 2 Large eggs • 1 pumpkin puree (15 oz. can) • Cooking spray	Preparation: Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next seven ingredients (flour through cloves) in a large bowl; make a well in center of mixture. Combine sugar and the next 5 ingredients (sugar through pumpkin) in a bowl, and stir well with a whisk until smooth. Add to flour mixture, stirring just until moist. Coat two loaf pans (8x4 inch) with cooking spray. Pour batter into pan. Bake 350° for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves of bread cool completely. Cut each loaf into 12 slices.