Nachos
Ingredients: • 3/4 Pound ground beef • 1/3 Cup taco sauce • 4 cups tortilla chips • 2 Cups Cheddar or Monterey Jack cheese, shredded • Sour cream • Tomatoes, chopped • Black olives, sliced	Preparation: In a medium skillet brown ground beef. Drain fat and stir in taco sauce. On a pan, layer all of the chips, meat mixture, and cheese. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until cheese melts. Serve with sour cream, tomatoes, and olives. Makes 6 servings.