Chocolate Peanut Spread
This is an easy dessert for kids, with the added nutrition of some fruit.
Ingredients: • 1/2 Cup chunky peanut butter • 1/4 Cup plain low-fat yogurt • 1/4 Cup chocolate-flavored syrup • 1/2 Teaspoon vanilla • 32 vanilla wafers or 16 graham crackers • 1 Cup assorted fresh fruit: pineapple chunks, sliced    strawberries, sliced bananas	Preparation: In a medium bowl stir together peanut butter, yogurt, chocolate syrup, and vanilla. Spread the chocolate spread on the flat side of a vanilla wafer; top with another wafer. Serve with fresh fruit. Store in a tightly covered container in the refrigerator for up to 3 days. Makes16 servings.